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SUN & SOIL

FRAMING THE WILD

We designed The Atrium to be a shelter from the elements, not just a window to them. Settle into warm leather banquettes and dark timber textures while the coast unfolds in front of you. With expansive picture windows framing the rolling paddocks and the Bass Strait, this is your front row seat to the changing seasons, enjoyed in total comfort.

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Our Menu

Breakfast - Lunch - 7 Days

Garlic and chilli prawn tacos (x2) - $23

Chilli Prawns, coriander and corn salsa, cos lettuce, spicy mayo

Potato gnocchi of the week - $25

Locally sourced

Fish & Chips- $36

Fresh pink Link (Battered/grilled) golden chips, house salad, house-made tartare sauce and a fresh lemon wedge.

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THE MORNING RITUAL

THE ATRIUM ROAST CO

We treat our coffee with the same reverence Basalt treats its wine. We pour our signature Atrium Roast Co. blend (roasted locally by Gioconda) from dawn until late afternoon. Paired with a daily selection of house-made artisan pastries and cakes. Simple, local, and gone by noon

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RESERVATIONS

Open from 8:00 AM daily

Closed Public Holidays

Life is better shared. We welcome families, friends, and little ones to The Atrium. Tables are reserved for 90 minutes—plenty of time for a second coffee. Please mention any dietary requirements when you book.

Reserve a Table
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